The FDA took a huge step towards bettering the health of our country this week when they announced that all food manufacturers must remove artificial trans fats from their products within the next three years. Trans fats have long been a part of the American diet—first introduced in the early 1900s—and that makes the FDA’s decision even more significant. While trans fats were originally pitched as less harmful than saturated fats, it has since become clear that they are actually directly linked to high body weight, heart disease, memory loss, and high cholesterol. Trans fat is a thicker, longer-lasting product with enhanced flavor that is cheaper to use in food production than other fats like lard or butter. Because of this, food manufacturers really like [ ] The post FDA BANS TRANS FAT appeared first on Jeremy E. Korman, M.D., F.A.C.S..
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