Popular Diets and How They Compare to Weight Loss Surgery

If you are interested in losing weight, there is no shortage of trendy diets from which to choose. But before you start your weight loss journey, you should understand the short-term and long-term pros and cons of each of these “fad” diets. My patients generally have goals to lose 30 pounds or more, so let’s take a look at each of these diets and how they may affect this particular population. Gluten-Free This has quickly become one of the trendiest diets, with approximately one-third of Americans describing themselves as “gluten-free.” Gluten is a protein found in grains like wheat, rye and barley. It gives breads and doughs their chewy texture. For many years, this diet was adopted only by those with Celiac Disease, an autoimmune disorder in which the ingestion of gluten causes an inflammatory immune response in the intestine. This leads to symptoms that range from intestinal distress to malnutrition, and it can cause weight gain. In individuals with Celiac Disease, avoidi
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